I really wasn't focusing on making the best use of my camera this night, because I was busy eating as much as physically possible. I actually felt quite ill the next day as a result, but I'd still say it was worth it. They cook the food right in front of you on that stove, using spatulas like wands, it's pretty impressive. All you can eat, anything you want on the menu, and all you can drink sake, beer, wine etc. My highlight would be scallops, fried in the shell with a garlic and butter sauce. Pretty expensive (at about $30) but I've been looking forward to this for 3 years since I was here last, and even though I didn't know it, I booked the exact same restaurant! |
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